Reading, writing, maths and digital skills for work and life.
Learn to prepare classic entrees including crispy spring rolls, golden curry puffs and the iconic Tom Yum prawn soup. Perfect for food lovers seeking authentic techniques and bold, aromatic tastes.
WHAT TO BRING:
Tea towels
Apron
2-3 containers to take home leftovers
Chopping board & sharp knives
Please BYO beverage eg. water, soft drink.
Please wear enclosed shoes and tie long hair back.
IMPORTANT INFORMATION:
To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least ONE week before the course commences.
All courses need a minimum number of students to run (“we try our hardest to get those”). If your course does not have enough students, it will be cancelled prior to the commencement and you will be informed.
Enrolling at least 5 days before the start date helps make sure the class goes ahead.