Thai Entrees

Thai Entrees

Learn to prepare classic entrees including crispy spring rolls, golden curry puffs and the iconic Tom Yum prawn soup. Perfect for food lovers seeking authentic techniques and bold, aromatic tastes.

Last chance to enrol Enrol by 14 Nov 2026

Date: Saturday 14 Nov 2026, Term 4
Time: 10am to 2am
Sessions: 1 session, 4 hours

Price: $162
Location: WEA Wollongong

Course overview

Learn to prepare classic entrees including crispy spring rolls, golden curry puffs and the iconic Tom Yum prawn soup. Perfect for food lovers seeking authentic techniques and bold, aromatic tastes.

WHAT TO BRING:

Tea towels

Apron

2-3 containers to take home leftovers

Chopping board & sharp knives

Please tie up long hair and wear enclosed shoes