Thai Summer Salads

Course overview

Salads made will include Thai Beef Salad, Papaya Salad (Som Tum), Spicy Vermicelli Thai Salad (Yum Woon Sen).

WHAT TO BRING:

Pen

2 -3 containers to take home any leftovers

Tea towels

Sharp knife and chopping board

Apron

Please BYO beverage eg. water, soft drink. Please wear enclosed shoes and tie long hair back.

IMPORTANT INFORMATION:

To ensure resources are ready for you at the start of your course, we ask you ideally enrol at least ONE week before the course commences.

All courses need a minimum number of students to run (“we try our hardest to get those”). If your course does not have enough students, it will be cancelled prior to the commencement and you will be informed.